Creamy Tangy Coleslaw

Jo Zimny

By
@EmilyJo

This is a classic coleslaw that is sure to please.


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min

Ingredients

1 medium
head green cabbage, shredded
1 large
carrot, shredded
4
green onions
1 c
veganese
1/3 c
xylitol (ground fine)
1/4 c
cider vinegar
1/4 tsp
celery seed
1/4 tsp
ground black pepper
sea salt to taste

Step-By-Step

1Shred the cabbage and carrots with your food processor. Put in a large bowl.

2Slice up the green onions and add to the coleslaw/carrot mixture.

3Combine the mayo, sugar, vinegar and celery seed, salt and pepper. Shake it up in a jar. Taste this to make sure it's seasoned properly.

4Add it to the cabbage/carrot mixture until well moistened. Taste again...if it's too sweet add either more vinegar or may to make it a bit more tangy. Store in a container in the fridge until well chilled.

5Enjoy!

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy