creamy egg salad
I love egg salad and you can make it so many ways, I have used this recipe a few times and it is delicious on crackers, used in wraps or makes a perfect sandwich. I have a few Taste Of Home cookbooks I use often and this is a favorite! Creamy and delicious, hope you try it soon.
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yield
3 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For creamy egg salad
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3 ounces cream cheese, softened
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1/4 cup mayonnaise
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup finely chopped green or sweet red pepper
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1/4 cup finely chopped celery
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1/4 cup sweet pickle relish
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2 tablespoons minced fresh parsley
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8 hard-cooked eggs, chopped
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****i add 1/4 cup chopped black olives when i make this
How To Make creamy egg salad
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1In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving. Yield: 3 cups.
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2*****The black olives were not a part of the recipe but because I love them, I have added them to the recipe with delicious results.
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3Nutritional Facts 1/2 cup equals 234 calories, 19 g fat (6 g saturated fat), 268 mg cholesterol, 466 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Egg Salad:
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