Creamy Egg Dressing With Grilled Romaine Hearts

Edna Davis

By
@ednadavis

This grilled romaine heart salad is a taste of heaven, it's creamy, succulent, savory and delicious, and it only take minutes to prepare. Happy eating


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Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Ingredients

2
romaine lettuce hearts
6
hard boiled eggs
2 Tbsp
red onions, chopped
2 Tbsp
green onions, chopped
1 c
beacon, chopped (cooked)
3 Tbsp
mayonnaise
3 Tbsp
jalapenos, fresh, coarsely chopped
3 Tbsp
butter milk
1 tsp
salt
1 tsp
black pepper
1 tsp
paprika
1 tsp
curry paste
1 tsp
balsamic vinegar
1 tsp
hot sauce
1 tsp
worcestershire sauce
4 Tbsp
olive oil, extra virgin
2 Tbsp
roasted red peppers, chopped
3
large tomatoes, cut into quarters
1 Tbsp
sea salt
1 Tbsp
sugar

Directions Step-By-Step

1
Preheat griddle to 350%.
Drizzle 2 tablespoon of olive oil over romaine lettuce, and sprinkle with sea salt, and then grill romaine lettuce for 1 minute on each side.
Remove from griddle and let cool for a minute. Coarsely chop lettuce and then place on a decorative platter, and then arrange tomatoes around the platter.
2
Meanwhile cut eggs in halves and add yolks to blender (coarsely chop egg whites, arrange on platter also), and then add onions, mayonnaise, butter milk, curry paste, vinegar, hot sauce, Worcestershire sauce, balsamic vinegar and remaining olive oil, and then blend until all ingredients are well incorporated and smooth.
Add the creamy egg dressing mixture to a mixing bowl, and stir in sugar, salt, paprika and black pepper, add jalapenos and red peppers, stir.

Drizzle egg dressing over the romaine lettuce, tomatoes and egg whites according to your liking, and then top with beacon. And serve

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy