Creamy Cucumber Salad

Vicki Moser


My Mom was big on vinegar salads. We grow cucumbers in our garden every year. So I love being able to make this recipe all summer long. Quick & Easy to take to any function.

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★★★★★ 1 vote
No-Cook or Other


1/2 c
apple cider vinegar
1/2 c
4 Tbsp
1 tsp
1/2 tsp
ginger, ground
1/2 tsp
white pepper
6 medium
cucumbers (2 pounds)
1/2 large
red onion
1/2 c
sour cream
green onions. chopped (for garnish only)


1In a glass bowl (do not use a metal bowl) mix together everything except the cucumbers and red onions. Make sure the sugar gets thoroughly dissolved.
2Peel and slice cucumbers (about 1/4 slices) and slice the red onions in long thin slices. Add to the bowl and cover for 2 to 24 hours.
3Before serving. Drain the liquid and add the sour cream, then top/garnish with sliced green onions (optional).

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy