|2 pkg||mexican cornbread (any kind)|
|2 can(s)||pinto beans (drained)|
|2 can(s)||whole kernal corn (drained)|
|1||green bell pepper (chopped)|
|6-8||green onions (chopped)|
|2 pkg||ranch dressing mix|
|2 c||sour cream|
|2 c||cheddar cheese (shredded)|
|1 pkg||bacon bits|
I discovered this at an office potluck, it is wonderful! Great for potlucks, get together s, etc. Serves a lot of people.
It taste better if you fix it the night before and refrigerate it overnight.
I had never heard of Cornbread Salad before so I couldn’t wait to try this one! I absolutely love the different layers of taste and textures. This will be a wonderful recipe to take to summer gatherings.