Cornbread Salad


Melanie Miller Recipe

By Melanie Miller MRMiller


Rating:
Serves:
6-8
Prep Time:
Method:
Bake
Comments:

This salad is a refreshing side dish or simply on its own. For a change, add 2 cans pinto beans (drained). I sometimes mix all ingredients together instead of layering. Feel free to add/delete ingredients.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Serve this in a clear bowl or trifle dish to show off this lovely salad to its fullest... then dig in and enjoy every flavorful bite! Perfect for parties or potlucks.

Ingredients

1 pkg
jiffy cornbread mix
1 pkg
hidden valley ranch salad dressing mix
1 c
sour cream
1 c
mayonnaise
2 c
sliced cherry tomatoes
1
chopped green bell pepper
1/2 c
diced purple onion
2 c
shredded sharp cheddar cheese
2 can(s)
(15 1/4 oz) whole kernel corn, drained
3 Tbsp
sweet pickle relish
1 pkg
real bacon bits (optional)

Directions Step-By-Step

1
Prepare cornbread mix according to package directions; cool.
2
Stir together salad dressing mix, sour cream, and mayonnaise until well blended; set aside.
3
Combine tomatoes, bell pepper, and onion; gently toss.
4
Crumble half of cornbread in large serving bowl. Layer half of tomato mixture. Layer half of cheese, bacon, corn, relish, and reserved salad dressing. Repeat layers and end with cheese and bacon on top. Cover and chill for 3 hours (this salad gets better the longer it sits).

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: American
Collection: All-Star Salads
Other Tag: Quick & Easy


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52 Comments

user
Fran Calloway Franfections
Jun 6, 2014
This recipe was delicious. I took it to work for a pot luck and it was devoured. Everyone was asking for the recipe. Yummy!!!
user
helen carmichael crazybucc51
May 20, 2014
For a Mexican twist I omitted the relish, added a
large can of chill beans delicious.
user
Emily Fields Johnson auntiem1964
May 4, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Emily Fields Johnson auntiem1964
May 4, 2014
I made your cornbread salad today, took it to a potluck, and it was a hit! I had never made cornbread salad without beans and I must say we really enjoyed your recipe. Thanks for sharing!
user
melissa smith lissak63
Dec 24, 2013
I served this today for our family gathering and it was a hit. Keeper for sure. It is actually much lighter then expected.