CORN SLAW SALAD

Marge Taggart

By
@Marge1162

This salad slaw is very good served with a grilled meal. I always order a corn slaw salad with ribs at a very popular Southern-style BBQ restaurant in Florida. So I tried to duplicate the recipe and this is very similar, and oh so good.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10 - 12 servings

Prep:

25 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
fresh or frozen corn, cooked
1 c
diced carrots
1/2 c
diced green pepper
1/2 c
diced red pepper
1 c
finely chopped cucumbers (removed seeds before chopping
1/2 c
chopped red or vidalia onion
1/4 c
mayonnaise
1/4 c
daisy brand sour cream
2 tsp
vinegar
1 tsp
sugar
1 tsp
prepared yellow mustard
1/4 tsp
salt

Directions Step-By-Step

1
In a salad bowl, toss corn, carrots, green peppers, red peppers, cucumbers and onions.
2
In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.
3
TIP: Use a WIZARD CHOPPER to get all consistent small chopped vegetable cubes.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan
Other Tags: Quick & Easy, Healthy