Corn Salad Recipe

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Corn Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Irene.


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Rating:
☆☆☆☆☆ 0 votes
Method:
No-Cook or Other

Ingredients

2 can(s)
(12 oz size) whole kernal corn, drained
3/4 c
diced cucumbers
1/4 c
diced onions
2 small
tomatoes, chopped
1/4 c
sour cream
2 Tbsp
mayonnaise
1 Tbsp
vinegar
1/2 tsp
salt
1/4 tsp
dry mustard
1/4 tsp
celery salt

Step-By-Step

1Combine corn, cucumbers, onions and tomatoes in a salad bowl.
2Blend sour cream with mayonnaise. Add vinegar, salt, dry mustard and celery salt. Mix well.
3Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill and serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American