Corn Salad Recipe

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Corn Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Irene.


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Method:

No-Cook or Other

Ingredients

2 can(s)
(12 oz size) whole kernal corn, drained
3/4 c
diced cucumbers
1/4 c
diced onions
2 small
tomatoes, chopped
1/4 c
sour cream
2 Tbsp
mayonnaise
1 Tbsp
vinegar
1/2 tsp
salt
1/4 tsp
dry mustard
1/4 tsp
celery salt

Directions Step-By-Step

1
Combine corn, cucumbers, onions and tomatoes in a salad bowl.
2
Blend sour cream with mayonnaise. Add vinegar, salt, dry mustard and celery salt. Mix well.
3
Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill and serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American