Corn Bread Salad Recipe

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Corn Bread Salad

Lynnda Cloutier


I made this one night when my girlfriend should up unexpectedly. She loved it.

pinch tips: How to Butterfly Meat




5 cups cubed corn bread
3 cups chopped fresh roma tomatoes
1 cup chopped cucumber
1 cup chopped sweet onion
1 cup chopped green bell pepper
1 pound bacon, crisp cooked, crumbled
1/4 cup sweet pickle relish
1 cup mayonnaise or sour cream
1/4 cup sweet pickle juice
shredded parmesan cheese
1 bunch green onions, chopped

Directions Step-By-Step

Put the corn bread cubes in a large salad bowl. Mix the tomatoes, cucumber, sweet onion, bell pepper, bacon and pickle relish in a separate bowl. Add to the corn bread. Mix the mayonnaise and pickle juice in a small bowl. Pour over corn bread mixture and toss to coat. Sprinkle with the Parmesan cheese and green onions. Refrigerate until ready to serve. Makes 10 to 12 servings.

About this Recipe

Course/Dish: Other Salads