Corn Bread Salad
Haven't tried this yet, but I plan on it today.
1Pour corn bread mix into greeced pan. Bake at 450' for about 20 to 20 minutes or until brown. When done let sit in fridge 30 minutes,
2*Crumble in a bowl and add small diced onion.
*Add half a medium sized bell pepper (dieced into little pieces).
*Cut up medium tomatoe and add it to mix.
*Crumble 7 bacon strips
*Add 1/4 cup of mayo