Corn Bread Salad
Haven't tried this yet, but I plan on it today.
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1Pour corn bread mix into greeced pan. Bake at 450' for about 20 to 20 minutes or until brown. When done let sit in fridge 30 minutes,
2*Crumble in a bowl and add small diced onion.
*Add half a medium sized bell pepper (dieced into little pieces).
*Cut up medium tomatoe and add it to mix.
*Crumble 7 bacon strips
*Add 1/4 cup of mayo