Real Recipes From Real Home Cooks ®

corn, avocado, and tomato salad

(1 rating)
Recipe by
Betty Graves
Germantown, TN

This Salad recipe is so good to have as a light touch to any meal.

(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For corn, avocado, and tomato salad

  • 2 c
    cooked corn, fresh or frozen
  • 1
    avocado, cut into 1/2 inch cubes
  • 1 pt
    cherry tomatoes, halved
  • 1/2 c
    red onion, finely diced
  • dressing:
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    grated lime zest
  • 1 Tbsp
    fresh lime juice
  • 1/4 tsp
    cilantro chopped
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • optional: can add 1/4 cup shredded cheese
  • optional: can add cooked diced chicken

How To Make corn, avocado, and tomato salad

  • 1
    Combine the corn...make sure the corn is not overcooked. Add tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad and gently toss to mix.
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