Corn, Avocado, and Tomato Salad

Betty Graves

By
@ILUVSPICES

This Salad recipe is so good to have as a light touch to any meal.


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Comments:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 c
cooked corn, fresh or frozen
1
avocado, cut into 1/2 inch cubes
1 pt
cherry tomatoes, halved
1/2 c
red onion, finely diced
dressing:
2 Tbsp
olive oil
1/2 tsp
grated lime zest
1 Tbsp
fresh lime juice
1/4 tsp
cilantro chopped
1/4 tsp
salt
1/4 tsp
pepper
optional: can add 1/4 cup shredded cheese
optional: can add cooked diced chicken

Directions Step-By-Step

1
Combine the corn...make sure the corn is not overcooked. Add tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad and gently toss to mix.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Quick & Easy