Corn and Tomato Salad

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:


2 c cherry tomatoes quartered
2 1/2 c fresh corn kernals (raw or grilled) approx: 5 med ears.
1 small red onions peeled diced
1/3 c ranch dressing
1 medium head of butter lettuce
4 Tbsp freshly chopped basil
sea salt and pepper to taste
Opt. 1/3 c bell pepper (petite diced)

The Cook

Teresa P Recipe
Well Seasoned
Granbury, TX (pop. 7,978)
Member Since Oct 2010
Teresa's notes for this recipe:
Great change to the typical lettuce and tomato salad.
Make it Your Way...

Personalize This


In a bowl combine tomatoes, corn and onion. Sprinkle with sea salt and pepper.
Stir in ranch dressing and toss.
Arrange lettuce leaves into a cup shape.
Spoon mixture into each lettuce cup and sprinkle with chopped basil. Enjoy!!!

About this Recipe


1-5 of 19 comments

Showing OLDEST First
(Switch to Newest First)
user CJ Summers Chefi - Nov 21, 2010
Would be an interesting tasty side dish. Will try it.
user Teresa P glitterteaz - Nov 21, 2010
Let me know what you think.
user Barbara Pendley Barbee - Nov 22, 2010
Don't see any red onions or ranch dressing in your picture. Do you think yellow or white onions would work just as well?
user Louann Spencer fgatherings - Nov 22, 2010
Is the corn cooked or just cut off the cob???
user Teresa P glitterteaz - Nov 22, 2010
Just cut fresh off the cob.

Gift Membership