copper pennies

Ingredients For copper pennies

• 1 lb

  carrots, sliced
• 1 lg

  onion, sliced thinly
• 1 c

  tomato soup
• 1 c

  sugar, scant
• 1 tsp

  mustard
• 1 tsp

  worcestershire sauce
• 1 md

  green bell pepper, thinly sliced
• 1/2 c

  vegetable oil
• 3/4 c

  apple cider vinegar
• 1 pinch

  salt and pepper