Confetti Corn Salad

Recipe Rating:	2 Ratings5
Categories:	Salads, Other Salads, Quick & Easy, Vegetarian, Healthy
Serves:	12
Prep Time:	30 Min

Ingredients

5 c	corn kernels, frozen
1	red bell pepper-chopped
1	green bell pepper-chopped
1 pt	cherry tomatoes-cut in half
1 medium	sized canned olives-chopped
DRESSING
1/4 c	red wine vinegar
1 Tbsp	brown sugar
2 Tbsp	vegetable oil
1/2 tsp	dried oregano
1/4 tsp	salt and pepper

Pinched by Yohedington, and 47 more.

Denise Miles

Well Seasoned

Auburn, AL (pop. 53,380)

milesde2000

Member Since Aug 2011

Denise's Notes:

This is my rendition of another Corn Salad recipe. I made a error in the original recipe, but fixed it by using an additional ingredient. It was a hit!

Directions

In a large reseable container, Combined first 5 ingrediets.

In a seperate small bowl, wisk together all Dressing ingriedients. Pour Dressing over Corn Mixture. Serve at room temperure or chilled. Chilled ovenight is best,that way it can marinate! Leftovers need to be Refridgerated.