Denise's StoryThis is my rendition of another Corn Salad recipe. I made a error in the original recipe, but fixed it by using an additional ingredient. It was a hit!
corn kernels, frozen
red bell pepper-chopped
green bell pepper-chopped
cherry tomatoes-cut in half
sized canned olives-chopped
red wine vinegar
salt and pepper
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In a large reseable container, Combined first 5 ingrediets.
2In a seperate small bowl, wisk together all Dressing ingriedients. Pour Dressing over Corn Mixture. Serve at room temperure or chilled. Chilled ovenight is best,that way it can marinate! Leftovers need to be Refridgerated.
About this Recipe
samuel de anda samueldeanda - Jul 12, 2012
looks good and easy