Confetti Corn Salad
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|5 c||corn kernels, frozen|
|1||red bell pepper-chopped|
|1||green bell pepper-chopped|
|1 pt||cherry tomatoes-cut in half|
|1 medium||sized canned olives-chopped|
|1/4 c||red wine vinegar|
|1 Tbsp||brown sugar|
|2 Tbsp||vegetable oil|
|1/2 tsp||dried oregano|
|1/4 tsp||salt and pepper|
In a large reseable container, Combined first 5 ingrediets.
In a seperate small bowl, wisk together all Dressing ingriedients. Pour Dressing over Corn Mixture. Serve at room temperure or chilled. Chilled ovenight is best,that way it can marinate! Leftovers need to be Refridgerated.