Denise Miles Recipe

Confetti Corn Salad

By Denise Miles milesde2000

Recipe Rating:
 2 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

Denise's Story

This is my rendition of another Corn Salad recipe. I made a error in the original recipe, but fixed it by using an additional ingredient. It was a hit!


5 c
corn kernels, frozen
red bell pepper-chopped
green bell pepper-chopped
1 pt
cherry tomatoes-cut in half
1 medium
sized canned olives-chopped
1/4 c
red wine vinegar
1 Tbsp
brown sugar
2 Tbsp
vegetable oil
1/2 tsp
dried oregano
1/4 tsp
salt and pepper

Directions Step-By-Step

In a large reseable container, Combined first 5 ingrediets.
In a seperate small bowl, wisk together all Dressing ingriedients. Pour Dressing over Corn Mixture. Serve at room temperure or chilled. Chilled ovenight is best,that way it can marinate! Leftovers need to be Refridgerated.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy