Confetti Corn Salad
|5 c||corn kernels, frozen|
|1||red bell pepper-chopped|
|1||green bell pepper-chopped|
|1 pt||cherry tomatoes-cut in half|
|1 medium||sized canned olives-chopped|
|1/4 c||red wine vinegar|
Have you considered Holland House
|1 Tbsp||brown sugar|
|2 Tbsp||vegetable oil|
|1/2 tsp||dried oregano|
|1/4 tsp||salt and pepper|
Pinched by Yohedington, and 47 more.
Auburn, AL (pop. 53,380)
Member Since Aug 2011
This is my rendition of another Corn Salad recipe. I made a error in the original recipe, but fixed it by using an additional ingredient. It was a hit!
In a large reseable container, Combined first 5 ingrediets.
In a seperate small bowl, wisk together all Dressing ingriedients. Pour Dressing over Corn Mixture. Serve at room temperure or chilled. Chilled ovenight is best,that way it can marinate! Leftovers need to be Refridgerated.