confetti bean salad

Ingredients For confetti bean salad

• 1 can

  16 oz. kidney beans, rinsed and drained
• 1 can

  15 oz. garbanzo beans or chickpeas, rinsed and drained
• 1 can

  14 1/2 oz. italian diced tomatoes
• 1 1/2 c

  frozen peas
• 1 1/2 c

  frozen corn
• 1/2 c

  finely chopped onion
• 1/2 c

  finely chopped green pepper
• 3 Tbsp

  red wine vinegar or cider vinegar
• 2 Tbsp

  olive oil
• 3/4 tsp

  hot pepper sauce (more or less)
• 1

  garlic clove, minced
• 1/2 tsp

  salt
• 1/4 tsp

  pepper