Coleslaw served in a Cabbage Bowl

Susan Cutler


This is a fun thing to do! Everyone always loves this one...

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1 small
red cabbage, shredded
2 Tbsp
onion, minced
vinegar, salt and pepper to taste
mayonaise to moisten
raisins, shredded carrots, apples, etc. may be added for variety
1 large
green cabbage, (request produce man to reserve an attractive head with large outer leaves intact.)

Directions Step-By-Step

Dip Leafy Cabbage in warm water.
2. Loosen outer green leaves and gently roll back.
3. Cut center of cabbage in sections and remove to hollow out.
4. Shred the section of removed cabbage and mix with the slaw ingredients.
5. Put in your cabbage bowl to serve. Made additional coleslaw for a refill as needed.

About this Recipe

Course/Dish: Other Salads
Hashtags: #cabbage, #coleslaw