Coleslaw secret formula

Heidi Hoerman Recipe

By Heidi Hoerman heidicookssupper

This ingredient list was shared with me by a restauranteur but no proportions. That's as much as I could talk her out of. So I give ingredients here but no amounts. You can just wing it like I do.

This makes my all-time-favorite-ever-in-the-whole-world coleslaw.

And, if you're ever near Savannah, Ga., the restaurant that serves this also had the best fried shrimp I've ever had -- fresh local shrimp. Sweet, wonderful, delicious. It's Love's Seafood Restaurant.


Recipe Rating:
 1 Rating
Serves:
varies
Prep Time:

Ingredients

green cabbage
mt. olive pickle co. sweet relish
hellman's mayonnaise
granulated sugar
celery seed
Janet Tharpe

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Directions Step-By-Step

1
Chop the cabbage in the food processor.
2
In a large bowl, mix all ingredients together.
3
Chill for at least one-hour to meld.
4
Stir before serving.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 7
  • user
    Heidi Hoerman heidicookssupper - Aug 29, 2010
    Heidi Hoerman [heidicookssupper] has shared this recipe with discussion group:
    Whats Cooking Today?
  • user
    Heidi Hoerman heidicookssupper - Aug 29, 2010
    Heidi Hoerman [heidicookssupper] has shared this recipe with discussion group:
    Whats Cooking Today?
  • user
    FREDA GABLE cookin4me - Aug 29, 2010
    OOOOOOOHHHHHH My, I have got to find this restauant. Next time I am in Savannah. I am from There, way back when. . . telling my age are't I ? . . .
    Thanks for sharing. I'll try this one. . our way of getting our Vegies too!
  • user
    Joelle Johnson joellemb - Aug 29, 2010
    I was just wondering what do to with a huge head of cabbage my parents gave me out of their garden.... I know what I am doing making this yummy sounding coleslaw... I love Mt. Olive pickle stuff... it is absolutely wonderful... I don't can pickles anymore just buy their stuff. I love it... thanks
  • user
    Donna Brown gabbiegirl - Aug 29, 2010
    This is a keeper, Heidi, thank you for sharing!