Heidi's StoryThis ingredient list was shared with me by a restauranteur but no proportions. That's as much as I could talk her out of. So I give ingredients here but no amounts. You can just wing it like I do.
This makes my all-time-favorite-ever-in-the-whole-world coleslaw.
And, if you're ever near Savannah, Ga., the restaurant that serves this also had the best fried shrimp I've ever had -- fresh local shrimp. Sweet, wonderful, delicious. It's Love's Seafood Restaurant.
mt. olive pickle co. sweet relish
1Chop the cabbage in the food processor.
2In a large bowl, mix all ingredients together.
3Chill for at least one-hour to meld.
4Stir before serving.