Heidi Hoerman Recipe

Coleslaw secret formula

By Heidi Hoerman heidicookssupper

Recipe Rating:
Prep Time:

Heidi's Story

This ingredient list was shared with me by a restauranteur but no proportions. That's as much as I could talk her out of. So I give ingredients here but no amounts. You can just wing it like I do.

This makes my all-time-favorite-ever-in-the-whole-world coleslaw.

And, if you're ever near Savannah, Ga., the restaurant that serves this also had the best fried shrimp I've ever had -- fresh local shrimp. Sweet, wonderful, delicious. It's Love's Seafood Restaurant.


green cabbage
mt. olive pickle co. sweet relish
hellman's mayonnaise
granulated sugar
celery seed

Directions Step-By-Step

Chop the cabbage in the food processor.
In a large bowl, mix all ingredients together.
Chill for at least one-hour to meld.
Stir before serving.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy

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Heidi Hoerman heidicookssupper
Nov 8, 2011
You're probably right, Linda, because it doesn't bruise it so much but I'm too lazy.
Linda Jones cbcandybaby
Nov 8, 2011
It's better doing cabbage by hand,I think it taste better by hand.
Donna Brown gabbiegirl
Aug 29, 2010
This is a keeper, Heidi, thank you for sharing!
Joelle Johnson joellemb
Aug 29, 2010
I was just wondering what do to with a huge head of cabbage my parents gave me out of their garden.... I know what I am doing making this yummy sounding coleslaw... I love Mt. Olive pickle stuff... it is absolutely wonderful... I don't can pickles anymore just buy their stuff. I love it... thanks
FREDA GABLE cookin4me
Aug 29, 2010
OOOOOOOHHHHHH My, I have got to find this restauant. Next time I am in Savannah. I am from There, way back when. . . telling my age are't I ? . . .
Thanks for sharing. I'll try this one. . our way of getting our Vegies too!