Coleslaw secret formula

Coleslaw secret formula Recipe
loading...
loading...
Recipe Rating:
 1 Rating
Categories: Other Salads, Quick & Easy
Serves: varies
Prep Time:

Ingredients

green cabbage
mt. olive pickle co. sweet relish
hellman's mayonnaise
granulated sugar
celery seed
Pinched by hellchell1, and 63 more.
x1
Well Seasoned
Columbia, SC (pop. 129,272)
heidicookssupper
Member Since Jun 2010
Heidi's Notes:

This ingredient list was shared with me by a restauranteur but no proportions. That's as much as I could talk her out of. So I give ingredients here but no amounts. You can just wing it like I do.

This makes my all-time-favorite-ever-in-the-whole-world coleslaw.

And, if you're ever near Savannah, Ga., the restaurant that serves this also had the best fried shrimp I've ever had -- fresh local shrimp. Sweet, wonderful, delicious. It's Love's Seafood Restaurant.

 

Directions

1
Chop the cabbage in the food processor.
2
In a large bowl, mix all ingredients together.
3
Chill for at least one-hour to meld.
4
Stir before serving.
Comments

7 comments

Showing OLDEST First
(Switch to Newest First)
user Heidi Hoerman heidicookssupper
Heidi Hoerman [heidicookssupper] has shared this recipe with discussion group:
Whats Cooking Today?
user Heidi Hoerman heidicookssupper
Heidi Hoerman [heidicookssupper] has shared this recipe with discussion group:
Whats Cooking Today?
cookin4me
Aug 29, 2010
OOOOOOOHHHHHH My, I have got to find this restauant. Next time I am in Savannah. I am from There, way back when. . . telling my age are't I ? . . .
Thanks for sharing. I'll try this one. . our way of getting our Vegies too!
joellemb
Joelle Johnson joellemb
Aug 29, 2010
I was just wondering what do to with a huge head of cabbage my parents gave me out of their garden.... I know what I am doing making this yummy sounding coleslaw... I love Mt. Olive pickle stuff... it is absolutely wonderful... I don't can pickles anymore just buy their stuff. I love it... thanks
gabbiegirl
Donna Brown gabbiegirl
Aug 29, 2010
This is a keeper, Heidi, thank you for sharing!
cbcandybaby
Linda Jones cbcandybaby
Nov 8, 2011
It's better doing cabbage by hand,I think it taste better by hand.
heidicookssupper
Heidi Hoerman heidicookssupper
Nov 8, 2011
You're probably right, Linda, because it doesn't bruise it so much but I'm too lazy.

Gift Membership