Heidi's StoryThis ingredient list was shared with me by a restauranteur but no proportions. That's as much as I could talk her out of. So I give ingredients here but no amounts. You can just wing it like I do.
This makes my all-time-favorite-ever-in-the-whole-world coleslaw.
And, if you're ever near Savannah, Ga., the restaurant that serves this also had the best fried shrimp I've ever had -- fresh local shrimp. Sweet, wonderful, delicious. It's Love's Seafood Restaurant.
mt. olive pickle co. sweet relish
1Chop the cabbage in the food processor.
2In a large bowl, mix all ingredients together.
3Chill for at least one-hour to meld.
4Stir before serving.
FREDA GABLE cookin4me - Aug 29, 2010
OOOOOOOHHHHHH My, I have got to find this restauant. Next time I am in Savannah. I am from There, way back when. . . telling my age are't I ? . . .
Thanks for sharing. I'll try this one. . our way of getting our Vegies too!
Joelle Johnson joellemb - Aug 29, 2010
I was just wondering what do to with a huge head of cabbage my parents gave me out of their garden.... I know what I am doing making this yummy sounding coleslaw... I love Mt. Olive pickle stuff... it is absolutely wonderful... I don't can pickles anymore just buy their stuff. I love it... thanks
Donna Brown gabbiegirl - Aug 29, 2010
This is a keeper, Heidi, thank you for sharing!