Heidi's StoryThis ingredient list was shared with me by a restauranteur but no proportions. That's as much as I could talk her out of. So I give ingredients here but no amounts. You can just wing it like I do.
This makes my all-time-favorite-ever-in-the-whole-world coleslaw.
And, if you're ever near Savannah, Ga., the restaurant that serves this also had the best fried shrimp I've ever had -- fresh local shrimp. Sweet, wonderful, delicious. It's Love's Seafood Restaurant.
mt. olive pickle co. sweet relish
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Chop the cabbage in the food processor.
2In a large bowl, mix all ingredients together.
3Chill for at least one-hour to meld.
4Stir before serving.
FREDA GABLE cookin4me - Aug 29, 2010
OOOOOOOHHHHHH My, I have got to find this restauant. Next time I am in Savannah. I am from There, way back when. . . telling my age are't I ? . . .
Thanks for sharing. I'll try this one. . our way of getting our Vegies too!
Joelle Johnson joellemb - Aug 29, 2010
I was just wondering what do to with a huge head of cabbage my parents gave me out of their garden.... I know what I am doing making this yummy sounding coleslaw... I love Mt. Olive pickle stuff... it is absolutely wonderful... I don't can pickles anymore just buy their stuff. I love it... thanks
Donna Brown gabbiegirl - Aug 29, 2010
This is a keeper, Heidi, thank you for sharing!