Coleslaw secret formula
This makes my all-time-favorite-ever-in-the-whole-world coleslaw.
And, if you're ever near Savannah, Ga., the restaurant that serves this also had the best fried shrimp I've ever had -- fresh local shrimp. Sweet, wonderful, delicious. It's Love's Seafood Restaurant.
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- green cabbage
- mt. olive pickle co. sweet relish
- hellman's mayonnaise
- granulated sugar
- celery seed
1Chop the cabbage in the food processor.
2In a large bowl, mix all ingredients together.
3Chill for at least one-hour to meld.
4Stir before serving.