Cole Slaw (with Stevia) Recipe

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Lori Newton


My family loves cole slaw. Cole slaw can be healthy, but some has a lot of sugar & chemicals. We try to eat as clean as possible & limit our refined sugar intake, so I came up with this super healthy cole slaw. Low in sugar & high in fiber & nutrients. Our family & friends LOVE it! I hope you enjoy!

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★★★★★ 1 vote
15 Min
No-Cook or Other


2 bag(s)
shredded cabbage & carrots (cole slaw mix)
1/2 medium
onion, finely chopped or minced
1/2 medium
apple, finely chopped or minced


3/4 c
mayo with olive oil
1/4 c
plain greek yogurt
1 Tbsp
apple cider vinegar
1 tsp
lime juice
1 Tbsp
orange juice
1 tsp
3/4 c
stevia or ideal
1 tsp
cayenne pepper or louisiana hot sauce


1Empty one bag of cabbage, onion & apple into a LARGE bowl. You need a LARGE bowl in order to mix everything up well. It will look like a lot, but after it sits for awhile, it shrinks way down.

2DRESSING - Add all dressing ingredients to a medium bowl& whisk together until completely smooth. If dressing is a little thick, add a couple of teaspoons of milk to think it out.

3Pour dressing over cabbage & mix until thoroughly coated. Add the remaining bag of cabbage & mix until all is thoroughly coated.

4Refrigerate at least a few hours before serving, preferable overnight. Taste better the longer it sits.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy