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cold soba noodle salad

(1 rating)
Macyquilts avatar
Recipe by
Macy Silveria
@Macyquilts
Medical Lake, WA

This recipe is from Pasta Revolution by America's Test Kitchen. I served this to my three girlfriends for a luncheon and it was a big smash! The chicken on the side with homemade bread sticks made this meal complete. This recipe will serve four adults.

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For cold soba noodle salad

  • 14 oz
    dried soba noodles
  • 1 Tbsp
    salt
  • 1/2 tsp
    grated fresh ginger
  • 1 Tbsp
    vegetable oil
  • 1/4 c
    soy sauce
  • 3 Tbsp
    mirin
  • 1/2 tsp
    sugar
  • 1/4 tsp
    wasabi paste or powder
  • 4 lg
    red radshes, trimmed and shredded
  • 2 lg
    green onions cut on the bias
  • 1 sheet
    nori, cut into matchstick slices
  • 1/4 c
    (opt) bonito flakes
  • 4 sm
    (opt) chicken breast

How To Make cold soba noodle salad

  • 1
    *Bring 4 quarts water to boil in large pot. *Add noodles and salt and cook, stirring often, until tender. *Drain noodles, rinse with cold water, and drain again, leaving noodles slightly wet. *Transfer to large bowl and toss with oil.
  • 2
    *Whisk soy sauce, MIRIN, sugar, ginger, and wasabi together in small bowl, then pour over noodles. *Add radishes and green onions *Toss until well combined. *Sprinkle individual portions with nori and bonito flakes, if using.
  • 3
    NOTE: I sautéed some chicken breast in butter, sliced and put on the plate with the noodles...great luncheon with my friends!
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