Cod Fish Salad Recipe

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Cod Fish Salad

Lou Ann Marques


My Brother-in-law Bill makes this every Christmas. His family is originally from Lisbon (mine is from the Azores). This is just delicious..hope you try it.

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24 Hr


2 lb
salted cod fish
1 bunch
parsley, finely chopped
1 lb
potatoes, cooked and sliced
hard boiled eggs, sliced
minced fresh garlic (to taste)
oil, vinegar, and dried red pepper flakes –
use a two to one ratio (2 parts good portuguese olive oil to one part vinegar)

Directions Step-By-Step

Soak cod fish in water for 3 days, changing often. Gently boil fish in water, drain and set aside. When cooked, break up with hands.

Add remaining ingredients as listed above using the sliced eggs as a garnish.

Cover, and refrigerate at least 3 hours or overnight.

About this Recipe

Course/Dish: Other Salads
Hashtags: #cod, #salt