Citrus-shrimp Salad Recipe

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Citrus-Shrimp Salad

linda mcdougal

By
@lilacmemaw



pinch tips: How to Mince Garlic


Rating:

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Ingredients

1/2 c
orange juice, thawed concentrate
1/2 c
dry sherry
1 tsp
dried rosemary leaves
1/2 tsp
coriander seeds
1 lb
large shrimp, peeled and deveined
2 tsp
sesame seeds, lightly toasted
1
bunch red lettuce leaves
2 large
grapefruits, peeled and sectioned

DRESSING INGREDIENTS

1 c
yogurt, plain and non-fat
2 Tbsp
orange juice, thawed concentrate
1 Tbsp
dijon mustard
2 tsp
prepared horseradish
2
finely chopped green onions

Directions Step-By-Step

1
In a 1 1/2 to 2-quart pan on high heat, bring to boiling 2 cups water, orange juice concentrate, sherry, rosemary and coriander.
2
Add shrimp; cover pan and remove from heat.
3
Let stand 20 minutes.
4
Drain and chill shrimp. Dry pan.
5
Add sesame seeds and stir over medium heat until golden, about 3 minutes; pour from pan.
6
Tear lettuce into bite-size pieces into a wide, shallow bowl.
7
With a sharp knife, cut and peel white membrane from grapefruit and oranges.
8
Hold fruit over greens and cut between inner membranes to free segments; scatter fruit onto greens.
9
Top salad with shrimp, sesame seeds and dressing; mix gently.
10
CITRUS CREAM DRESSING: In a small bowl, combine yogurt, orange juice concentrate, dijon mustard, horseradish and green onions.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy