I created this recipe to avoid turning on my oven when it's really hot outside. I wanted it to be low fat and had to have protein. Being tired of chicken, black beans was the answer. This is a take on a recipe I saw for a black bean salsa. But being Italian and not too fond of cilantro I put my own spin on it with basil. I think it's filling enough to be a main dish or as a salad. Hope everyone likes it!