Christmas Coleslaw Recipe

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Christmas Coleslaw

Mikekey *

By
@Mikekey

A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

2 c
shredded green cabbage
2 c
shredded red cabbage
1 c
dried cranberries (craisins)
1/4 c
sliced green onions
1/4 c
vegetable oil
1/4 c
frozen orange juice concentrate, thawed
3/4 tsp
salt
1/8 tsp
ground black pepper
2 Tbsp
chopped cilantro

Step-By-Step

1Combine cabbages, cranberries and onions in a large bowl.

2Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.

3Refrigerate 24 hours before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Christmas