Chinese Spinach Salad

Kathy W

By
@Kattyw

Adapted this recipe from one for cooked spinach that was in our local paper years ago. The dressing is easily doubled.

Water chestnuts are a bit bland. To give them a flavor boost, I marinate them in a little of the dressing for 15 - 20 minutes.


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Comments:

Serves:

2

Prep:

20 Min

Method:

Microwave

Ingredients

fresh spinach leaves
mushrooms, sliced thin
onion, sliced thin
tomato, diced
toasted slivered almonds
1/2 c
water chestnuts, sliced (i like them slivered)

DRESSING

4 Tbsp
vegetable oil
1-2 tsp
sugar
4 Tbsp
soy sauce or tamari
4 Tbsp
onion, small diced

Directions Step-By-Step

1
Place ingredients for the dressing in a microwave safe, one cup measure. Heat in the microwave 20 - 30 seconds; just until warm. Whisk together.
2
Place water chestnuts in a small bowl. Drizzle on enough dressing to coat. Let stand 15 - 20 minutes
3
Divide spinach, mushrooms, onion slices, and tomato between 2 salad plates. Add water chestnuts. Whisk dressing, drizzle over salad and garnish with toasted slivered almonds.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tag: Quick & Easy