|1 pkg||chicken ramen noodles crumbled|
|3 Tbsp||sesame seeds|
|1/2 c||almonds, slivered|
|1/2 c||canola oil or olive oil|
|1 Tbsp||soy sauce|
|4 Tbsp||seasoned rice vinegar|
Have you considered Holland House
|5 pkg||equal or 1/4 cup of sugar|
|1 pkg||seasoning from chicken ramen soup|
This is a favorite from my boss's scrap booking clubs they all love it and it shows up at every one of there gatherings =)
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace.
Slaw, crumbled noodles, and almonds. Combine dressing ingredients and mix well. Pour dressing over salad just prior to serving.