Chinese Slaw

Recipe Rating:	22 Ratings5
Categories:	Other Salads, Quick & Easy
Collections:	Asian Inspired
Serves:	About 6-8
Prep Time:	15 Min

Ingredients

16 oz	coleslaw
1 pkg	chicken ramen noodles crumbled
3 Tbsp	sesame seeds
1/2 c	almonds, slivered
DRESSING
1/2 c	canola oil or olive oil
1 Tbsp	soy sauce
4 Tbsp	seasoned rice vinegar
5 pkg	equal or 1/4 cup of sugar
1 pkg	seasoning from chicken ramen soup

Pinched by maryet37, and 3,393 more.

Debi Newton

Full Flavored

College Station, TX (pop. 93,857)

simplysimple

Member Since Apr 2010

Debi's Notes:

This is a favorite from my boss's scrap booking clubs they all love it and it shows up at every one of there gatherings =)

Comments from the Test Kitchen:

Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace.

Directions

Toast sesame seed in oven for 10 minutes at 350 degrees. Combine with
Slaw, crumbled noodles, and almonds. Combine dressing ingredients and mix well. Pour dressing over salad just prior to serving.

Comments

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CAROL GORNTO labrescue

Jul 31, 2010

O.K., THIS I gotta' try! Think I'll use black asian sesame seeds, instead of the others.

Pat Villhauer pjv59

Aug 15, 2010

If you have any left over you can stirfry it and it is a great second meal!

Tess TJM tmoo

Aug 19, 2010

Could add cubes of grilled chicken also??? for a complete meal eaten with crackers....

lue taylor junglebeauty41

Aug 26, 2010

I will try this.

Amy DeRosa jodlamy

Aug 26, 2010

I make a similar one, always a hit at cookouts!

Joelle Johnson joellemb

Aug 27, 2010

Made this today.... very yummy... added 2 thinly sliced scallions, and only had 3 Tablespoons rice wine vinegar so added 1 T. of cider vinegar, turned out perfect.... liked it so much I am making this for my sisters baby shower :) thanks for sharing....

Tess TJM tmoo

Aug 29, 2010

Made this salad, but did a few additions..... I put in a drained can of mandarin oranges, a small can of drained pineapple tidbits, a drained can of chunk chicken... then added 2 T. pineapple juice & 2 T. of mandarin juice to the dressing.... really made a complete meal with crackers.... yummmmmm never used rice wine vinegar before... dressing was really tasty.... thanks for sharing recipe....

Jan Mullikin jmulliki

Aug 30, 2010

Love the original recipe above. Very nice change of pace! Thanks!

Bobbie Bushey grammasings2

Aug 30, 2010

Will definitely try it; sounds delicious.

CAROL GORNTO labrescue

Aug 31, 2010

O.K., just made this 5 minutes ago...waiting for hubby to get home...may not be any LEFT if he doesn't hurry! OMG,THIS IS GOOD!

Paula S. louegirl

Sep 8, 2010

I made this for dinner tonight...........there were 4 of us and there may be 3/4 c of the salad left! I guess you could say that my family liked it! :-) All through the meal they sung my praises......THANKS, Debi! (I didn't have any rice vinegar so I used Balsamic, and it was great. I am going to look for the rice vinegar and try that next time.)