Chinese Slaw

Debi Newton


This is a favorite from my boss's scrap booking clubs they all love it and it shows up at every one of there gatherings =)

pinch tips: How to Crack an Egg with One Hand



About 6-8


15 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace.


16 oz
1 pkg
chicken ramen noodles crumbled
3 Tbsp
sesame seeds
1/2 c
almonds, slivered


1/2 c
canola oil or olive oil
1 Tbsp
soy sauce
4 Tbsp
seasoned rice vinegar
5 pkg
equal or 1/4 cup of sugar
1 pkg
seasoning from chicken ramen soup

Directions Step-By-Step

Toast sesame seed in oven for 10 minutes at 350 degrees. Combine with
Slaw, crumbled noodles, and almonds. Combine dressing ingredients and mix well. Pour dressing over salad just prior to serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #almonds