Debi Newton Recipe

Chinese Slaw

By Debi Newton simplysimple


Recipe Rating:
 23 Ratings
Serves:
About 6-8
Prep Time:
Cooking Method:
Bake

Debi's Story

This is a favorite from my boss's scrap booking clubs they all love it and it shows up at every one of there gatherings =)

Blue Ribbon Recipe

Notes from the Test Kitchen:
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace.

Ingredients

16 oz
coleslaw
1 pkg
chicken ramen noodles crumbled
3 Tbsp
sesame seeds
1/2 c
almonds, slivered
DRESSING
1/2 c
canola oil or olive oil
1 Tbsp
soy sauce
4 Tbsp
seasoned rice vinegar
5 pkg
equal or 1/4 cup of sugar
1 pkg
seasoning from chicken ramen soup

Directions Step-By-Step

1
Toast sesame seed in oven for 10 minutes at 350 degrees. Combine with
Slaw, crumbled noodles, and almonds. Combine dressing ingredients and mix well. Pour dressing over salad just prior to serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Chinese
Collection: Asian Inspired
Other Tag: Quick & Easy
Hashtag: #almonds