Chinese Slaw

Recipe Rating:
 23 Ratings
Serves: About 6-8
Prep Time:
Cooking Method: Bake


16 oz coleslaw
1 pkg chicken ramen noodles crumbled
3 Tbsp sesame seeds
1/2 c almonds, slivered
1/2 c canola oil or olive oil
1 Tbsp soy sauce
4 Tbsp seasoned rice vinegar
5 pkg equal or 1/4 cup of sugar
1 pkg seasoning from chicken ramen soup

The Cook

Debi Newton Recipe
Full Flavored
College Station, TX (pop. 93,857)
Member Since Apr 2010
Debi's notes for this recipe:
This is a favorite from my boss's scrap booking clubs they all love it and it shows up at every one of there gatherings =)
Make it Your Way...

Personalize This
Kitchen Crew
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace.


Toast sesame seed in oven for 10 minutes at 350 degrees. Combine with
Slaw, crumbled noodles, and almonds. Combine dressing ingredients and mix well. Pour dressing over salad just prior to serving.

1-5 of 156 comments

Showing OLDEST First
(Switch to Newest First)
user CAROL GORNTO labrescue - Jul 31, 2010
O.K., THIS I gotta' try! Think I'll use black asian sesame seeds, instead of the others.
user Pat Villhauer pjv59 - Aug 15, 2010
If you have any left over you can stirfry it and it is a great second meal!
user Tess TJM tmoo - Aug 19, 2010
Could add cubes of grilled chicken also??? for a complete meal eaten with crackers....
user lue taylor junglebeauty41 - Aug 26, 2010
I will try this.
user Amy DeRosa jodlamy - Aug 26, 2010
I make a similar one, always a hit at cookouts!

Gift Membership