Real Recipes From Real Home Cooks ®

asian slaw

(23 ratings)
Blue Ribbon Recipe by
Debi Newton
College Station, TX

This is a favorite from my boss's scrapbooking clubs. They all love it and it shows up at every one of their gatherings.

Blue Ribbon Recipe

This is a tasty twist on a summer favorite giving slaw an Asian flair. Filled with texture and flavor, it goes with any grilled protein and will be a delicious addition to summer cookouts. Slivered almonds and noodles give this salad a satisfying crunch. While the dressing is slightly sweet and tangy, soy sauce adds a savory balance. For a change of pace, try this recipe in place of regular coleslaw.

— The Test Kitchen @kitchencrew
(23 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For asian slaw

  • 3 Tbsp
    sesame seeds
  • 14 oz
    coleslaw
  • 1 pkg
    chicken Ramen noodles, crumbled
  • 1/2 c
    slivered almonds
  • 1/2 c
    olive oil
  • 1 Tbsp
    soy sauce
  • 4 Tbsp
    seasoned rice vinegar
  • 1/4 c
    granulated sugar
  • 1 pkg
    seasoning from chicken ramen soup

How To Make asian slaw

  • Toast the sesame seeds.
    1
    Preheat the oven to 350 degrees F. Toast sesame seeds in the oven for 10 minutes.
  • Combine the coleslaw, Ramen chicken noodles, and slivered almonds.
    2
    Combine the coleslaw, crumbled noodles, slivered almonds, and toasted sesame seeds.
  • Combine the olive oil, soy sauce, rice wine vinegar, granulated sugar, and seasoning packet.
    3
    Combine the oil, soy sauce, rice wine vinegar, granulated sugar, and Ramen noodles seasoning packed for the dressing. Mix well.
  • Pour dressing over the coleslaw when serving.
    4
    Pour dressing over the salad when serving.
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