Chinese Noodles And Slaw Recipe

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Chinese Noodles and Slaw

Lynnda Cloutier


A fun salad to serve at a barbecue or tailgate party. Source: unknown

pinch tips: How to Clean Stainless Steel Sinks




2 pkgs. chickenf lavored ramen noodes, spice packs reserved
1 cup slivered almonds
1 tbsp. butter
1 medium ehad cabbage,f inely shredded
1 red bell pepper, thinly sliced
2 tbsp. sesame seeds
1 bunch gren onions, chopped
3/4 cup vegetable oil
4 tsp. sugar
1/2 cup cider vinegar
spice packs from noodles
pinch of salt
pepper to taste

Directions Step-By-Step

Boil noodles as pkg. directs but don't add spice packs. Drain and rinse with cold water to stop cooking; drain again.
Toast almonds in butter. Mix the noodles, toasted almonds, finely shredded cabbage, pepper, sesame seeds and green onions.
Prepare dressing by mixing the oil, sugar, vinegar, spice packs from noodles,salt and pepper. Pour dressing over salad and allow to chill several hours before serving. Serves 8 to 10

About this Recipe

Course/Dish: Other Salads