Chinese Napa Slaw Recipe

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Chinese Napa Slaw

Patti Walsdorf

By
@Pwbooboo65

I have tried many similiar recipies this one is just my favorite. It's also good with grilled chicken tossed in. To make completely vegetarian use oriental flavor noodles. I often double the topping. Best served right away, if I am going to make ahead I reserve teh crunch topping and add it in just before serving. Thanks for viewing.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

CRUNCHY TOPPING

1 pkg
ramen noodle pkg (any flavor - i usually use chicken )
1/4 c
butter
1/2 c
toasted sesame seeds
1/2 c
almonds (sliced or slivered)

SALAD

1/2 medium
napa cabbage, chopped
1/2 medium
bok choy chopped
8
green onions sliced

DRESSING

1/4 c
oil
1/4 c
rice wine vinegar
1 Tbsp
soy sauce
1 Tbsp
sesame oil
1/8 c
white sugar

Directions Step-By-Step

1
Crush noodles, place them in a medium skillet and brown in butter over medium heat.
2
Add almonds and sesame seeds. Stir often to prevent burning.
3
Add seasoning mix from noodles and cool.
4
In a large bowl place the chopped napa, bok choy and 6 of the onions.
5
Add noodle mixture.
6
Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss. Top with the remaining 2 sliced green onions. Enjoy!

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #ramen, #cabbage, #chinese