Chickpea Salad

Beverley Williams

By
@Beverley1991

This is a refreshing summer salad.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
chickpeas (garbanzos), drained
1/4 c
diced red onion
1 medium
cucumber, peeled and diced
1 medium
tomato, chopped
1/2 c
red wine vinegar
1/2 c
balsamic vinegar
2 tsp
parsley
1 tsp
dill weed
1/2 tsp
lemon juice
1/2 tsp
lime juice

Directions Step-By-Step

1
In a bowl, combine chickpeas, tomato, cucumber and onion. Toss gently to mix.
2
In a small bowl, combine both vinegars, lime and lemon juices, parsley and dill weed. Mix very well.
3
Pour the dressing over the salad and toss to coat.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy