Chesapeake Crab Salad Recipe

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CHESAPEAKE CRAB SALAD

Joanne Sarver

By
@Jsar

Very good salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 servungs
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 lb
fresh lump crabmeat, drained
1/2 c
celery, chopped
1 Tbsp
chopped green pepper
1 Tbsp
fresh chopped parsley
1/2 c
mayonnaise
2 Tbsp
lemon juice
1/2 tsp
salt
1/8 tsp
seasoned pepper
dash of garlic salt
1/8 tsp
worcestershire sauce
4
drops tabasco sauce
lettuce leaves

Step-By-Step

1Combine all ingredients except lettuce, stir to mix. Cover and chill 1-2 hours. Serve on lettuce leaves. Makes 4 servings.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian