Chef's Salad Cole Slaw Recipe

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Chef's Salad Cole Slaw

Toni Wetter


Started out making this when A & P left Michigan. One of the women in the deli told me how they made it and I went from there.

pinch tips: Slow Cooker/Crock Pot Hints



About 10 - 12


1 Hr


No-Cook or Other


1/2 medium
cabbage head, chopped into large bites
marzetti's cole slaw dressing
1 slice
deli ham, about 1/2 inch thick
1 slice
deli-style turkey, about 1/2 inch thick
4 slice
cheese, 2 different types, about 1/2 inch thick
1 large
pepper, color of your choice
celery ribs
broccoli florets
cauliflower, small florets

Directions Step-By-Step

Chop all meat, cheese and veggies into chunks.
Mix everything together and refrigerate for at least a few hours or as much as a day before eating.
You can vary the amounts of everything according to your taste. I use this to clean out the veggies in the refrigerator.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American