chef's salad cole slaw
(1 rating)
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Started out making this when A & P left Michigan. One of the women in the deli told me how they made it and I went from there.
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(1 rating)
yield
serving(s)
prep time
1 Hr
method
No-Cook or Other
Ingredients For chef's salad cole slaw
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1/2 mdcabbage head, chopped into large bites
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marzetti's cole slaw dressing
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1 slicedeli ham, about 1/2 inch thick
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1 slicedeli-style turkey, about 1/2 inch thick
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4 slicecheese, 2 different types, about 1/2 inch thick
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1 lgpepper, color of your choice
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celery ribs
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broccoli florets
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cauliflower, small florets
How To Make chef's salad cole slaw
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1Chop all meat, cheese and veggies into chunks.
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2Mix everything together and refrigerate for at least a few hours or as much as a day before eating.
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3You can vary the amounts of everything according to your taste. I use this to clean out the veggies in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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