Have not made this one, but have eaten it, soooo good, you gotta love cheese, choose your main dish, this will pair with almost anything. Hope you will like it.
- 1/2 pint
- whipping cream
- large can sliced pineapple, drained & cup up
- 1 pkg
- mini marshmallows
- small pkg velveeta cheese
- 1 jar
- marischino cherries
- 1/2 stick
- 1/2 cup
- 1 tbs
1Beat eggs, add butter, sugar & vinegar.Put in double boiler & stir constantly until thickens.
2Have cheese cut in small pieces, add to mixture & keep stirring until all the cheese is dissolved. Add pineapple & marshmallows to cheese sauce. Set in ice to cool for a few minutes.
3Whip cream & add into mixture. Put into a 9x10 pyrex dish & cover with foil. Store in fridge overnight, or at least until completely cooled and set.