Champagne Salad Recipe

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Champagne Salad

JoAnn Wilson

By
@armaggiora

This salad is so refreshing and a big hit at functions. With this salad you can use fresh or frozen fruit, I prefer fresh but use frozen when out of season. Just about any of your favorite fruit will work fine. This is a recipe that you can let your imagination run wild.


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Serves:

8 to 10

Prep:

15 Min

Cook:

8 Hr

Method:

Refrigerate/Freeze

Ingredients

8 oz
cream cheese
3/4 c
sugar
8 oz
fresh or frozen fruit (berries)
1 lrg can(s)
crushed pineapple, drained
2
bananas, diced
1 c
walnuts, chopped
8 oz
cool whip, whipped topping

Directions Step-By-Step

1
Cream together cream cheese and sugar.
2
Add pineapple, bananas, walnuts and cool whip.
3
Fold in berries.
4
Pour into mold of choice on cookie sheet. Place in freezer for at least 8 hours. Thaw for 30 minutes before serving.
5
ENJOY!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: English
Other Tag: Quick & Easy