Cauliflower Salad Recipe

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Cauliflower Salad

ann wilson

By
@curiouscooks

You won't know it is not potato salad. From Ed Daly of The Villages, FL


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Comments:

Serves:

8-10

Prep:

20 Min

Ingredients

2 lb
frozen cauliflower
1 pkg
frozen peas and carrots (10 oz.)
1 1/4 c
reduced calorie mayonnaise
1 tsp
sugar
1 tsp
salt
1/4 tsp
black pepper
1/4 tsp
paprika
1 Tbsp
apple cider vinegar
1 tsp
mustard
1 c
diced celery
2/3 c
chopped onion
4
hard boiled eggs

Directions Step-By-Step

1
In a large bowl, microwave cauliflower and peas and carrots according to directions. Drain in colander and then rinse with cold water. Place colander in bowl and cool in the refrigerator for AT LEAST 30 minutes.
2
Mix mayo, sugar, salt, pepper, 1/8 tsp. paprika, vinegar and mustard.
3
Remove veggies from refrigerator and discard any liquid in the bowl. Pat drained vegetables dry with paper towels and chop any large cauliflower pieces into 3/4 inch chunks.
4
Place veggies back into the same bowl and add celery, onion and chopped hard boiled eggs.
5
Pour mayo mixture over the salad and stir until all is well coated.
6
Sprinkle with remaining paprika and chll well before serving.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian