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frozen peas and carrots (10 oz.)
reduced calorie mayonnaise
apple cider vinegar
In a large bowl, microwave cauliflower and peas and carrots according to directions. Drain in colander and then rinse with cold water. Place colander in bowl and cool in the refrigerator for AT LEAST 30 minutes.
Mix mayo, sugar, salt, pepper, 1/8 tsp. paprika, vinegar and mustard.
Remove veggies from refrigerator and discard any liquid in the bowl. Pat drained vegetables dry with paper towels and chop any large cauliflower pieces into 3/4 inch chunks.
Place veggies back into the same bowl and add celery, onion and chopped hard boiled eggs.
Pour mayo mixture over the salad and stir until all is well coated.
Sprinkle with remaining paprika and chll well before serving.
Last Updated: Tue, Feb 19, 2013