Caprese Salad

TJ Jones

By
@tjmonoski01

Beautiful and Elegant.
Simple and balanced.
One of my favorites to plate and eat!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

3
tomatoes, beef steak
1 lb
mozzarella cheese, buffalo
1 pkg
basil, fresh
balsamic vinegar
olive oil, extra virgin

Step-By-Step

Step 1 Direction Photo

1Slice Mozarella into thick slices.

Step 2 Direction Photo

2Slice Tomatoes into thick slices

Step 3 Direction Photo

3Wash and seperate Basil from stems.

Step 4 Direction Photo

4When Plating, FIRST, Drizzle plate with olive oil, be generous. Next, the order is tomato, Mozzarella, Basil, place two rows in that order overlapping each other. When finished, drizzle side to side with basalmic glaze and ENJOY!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy