caesar coleslaw

Name: CAESAR COLESLAW
Yield: 6
Ingredients: CAESAR DRESSING; 1 can(s) mayonaise; 3 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) minced garlic; 1 teaspoon(s) anchovy paste; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) fresh ground black pepper; SALAD; 8 cup(s) shredded savoy or green cabbage (about 1 small head); 2 cup(s) shredded carrots; 4 - scallions, thinly sliced; 2 cup(s) croutons, parmesan

(1 rating)

review

Recipe by

Tamara VASTINE

@vkrazycatt2001

Florissant, MO

TIRED OF THE SAME OLD SLAW?? HERES A TWIST ON REGULAR COLESLAW!

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(1 rating)

yield 6 -8

Ingredients For caesar coleslaw

CAESAR DRESSING
1 can

mayonaise
3 Tbsp

fresh lemon juice
1/2 tsp

minced garlic
1 tsp

anchovy paste
1 tsp

dijon mustard
1/2 tsp

fresh ground black pepper
SALAD
8 c

shredded savoy or green cabbage (about 1 small head)
2 c

shredded carrots
4

scallions, thinly sliced
2 c

croutons, parmesan

How To Make caesar coleslaw

1
Make the dressing: in a large serving bowl, whisk together the mayonnaise, lemon juice, garlic, anchovy paste, mustard, and pepper. Let stand for at least a hour for flavors to mix together well.

2
Add the cabbage, carrots, and scallions to the bowl and toss to coat. Cover and refrigerate the salad until ready to serve.
3
Top with croutons.
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caesar coleslaw

Ingredients For caesar coleslaw

How To Make caesar coleslaw

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