Cabbage Shrimp Salad

Carolyn Parke

By
@Homemadehappiness

This recipe is one of the best salads I have ever tried. It is so easy to put together and so yummy. My family absoluetly loves it.


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Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
extra light virgin oil
6 Tbsp
rice vinegar
4 Tbsp
sugar
2 tsp
accent seasoning
1
cabbage (chopped)
6
green onions chopped
12 oz
cooked plain cocktail shrimp
2 pkg
ramen noodles (crushed)
1 pkg
sunflower seeds (optional)

Directions Step-By-Step

1
In a large bowl combine cabbage, green onion, shrimp, and ramen noodles,
2
Mix oil, vinegar, sugar, and accent seasoning. Stir well.
3
Pour dressing over the salad. Toss gently. Refridgerate for at least 1 hour. The longer it sits the better the flavor.
4
Prior to serving, add sunflower seeds.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy