cabbage salad
(1 rating)
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Great variation of Cabbage Slaw.
►
(1 rating)
yield
6 serving(s)
prep time
2 Hr
cook time
10 Min
Ingredients For cabbage salad
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salad: head of cabbage (chopped)
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8 green onions (chopped)
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2 packages of ramon noodles soup (use noodles only, crumbled finely)
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½ c. sesame seeds
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¾ c. sliced almonds
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1 stick of butter
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optional-1 c. red/purple cabbage/carrotts
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four strips of bacon fried crispy
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dressing: 1 c. oil (virgin olive oil is best, but vegetable oil is okay)
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¼ c. sugar
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2t. accent
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1t. salt
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1t. pepper
How To Make cabbage salad
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1Salad: Mix Cabbage and Green onions together in a large bowl with a lid. Brake up Ramon Noodles finely and mix into cabbage mixture and refrigerate. Lightly brown sesame seeds in a tablespoon of butter. Cool completely. Add to Cabbage and toss, return to refrigerator.
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2Dressing: Mix together and pour over cabbage just before serving. Mix up a double batch of dressing if you like and let guest add their own. Top cabbage with crispy bacon (crumbled) To add more color I sometimes add chopped purple cabbage and shredded carrots ( I use a potato peeler to get very thin strips of carrot and then cut into small pieces)
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