Cabbage Salad with Ramen Noodles

debbie cumbow

By
@tamtam2

I got this from a dear friend who serves it at most of her get togethers. It's always a big hit. But I never imagined how easy it really is!


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Comments:

Serves:

approx 10-12 people

Prep:

1 Hr 15 Min

Cook:

15 Min

Ingredients

2 (3 oz) pkg
chicken flavored ramen noodle soup
1 medium
cabbage head cleaned and shredded or a bag of pre-chopped slaw mix
1 bunch
green onions
1/2 c
vegetable or canola oil (your preference)
6 Tbsp
rice vinegar
soy sauce to taste (optional)
1/4 c
unsalted sesame seeds
3-4 Tbsp
unsalted sunflower seeds
2 (2.5oz) pkg
almonds, slivered
salt and pepper (to taste)

Directions Step-By-Step

1
REMOVE flavor packet from both soup mixes.
RESERVE both packets.
2
BREAK up the Ramen Noodles into bite size pieces and SET ASIDE
3
TOSS together cabbage, green onions and sesame seeds in a bowl.
4
WHISK together one packet of the soup flavor, oil and vinegar
NOTE: you may add some or all of the second packet if you want more seasoning
DRIZZLE over the cabbage mixture and TOSS
5
COVER and CHILL for 1 hour
6
COAT a pan with non-stick spray or you may use a small amount of oil if you choose
7
SAUTE noodles and almonds over medium heat until lightly browned
8
REMOVE from heat
DRAIN on a couple paper towels to remove excess oil and allow to COOL
9
STIR the noodles and almonds into the cabbage mixture
10
SERVE chilled and keep chilled throughout the event.
11
NOTE: This salad is best if made no more than an hour before guests arrive. The crunchiness will remain for a few hours but can't be held overnight as the noodles obsorb the moisture and get soggy.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy