Cabbage Salad Recipe

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Cabbage Salad

Sherri Palmer

By
@Sherri100

My mother made this when ever the cabbages were in the store. Was so nice to have fresh food on the table. I have been know to add some Crushed Red Pepper about 1/4 teaspoon or more if you like it a little hotter.


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Serves:

5 to 6

Prep:

45 Min

Method:

Refrigerate/Freeze

Ingredients

3 lb
cabbage grated or chopped fine
1
green bell pepper chopped
2 c
sugar
1/2 c
choppd onion
1 c
vinegr
2 Tbsp
sugar
2 Tbsp
celery seed
1 c
oil
2 Tbsp
salt

Directions Step-By-Step

1
Mix together and let stand the first (4) ingredients while making dressing
2
Bring to boil the last (5) ingredients
3
Cool and pour over cabbage mixture. This is better if made the day before you want to use it and will keep refrigerated for several days.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy