Buttermilk Dressing Mix Recipe

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Buttermilk Dressing Mix

Lynnda Cloutier


Source: My Old Recipes

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1/4 cup powdered buttermilk
3 tbsp. dried minced onion
3tbsp. dried minced parsley
1 tbsp. dried minced chives
1 t. salt
1/2 t. garlic powder
1/2 t. ground celery seed
1/2 t. ground black pepper
note: buttermilk powder is carried in most supermarkets, usually alongside nonfat dry milk or with baking supplies.

Directions Step-By-Step

In bowl or jar, mix onion, parsley, chives, salt, garlic powder, celery seed, and pepper. Mix well. Store, tightly covered until ready to use. Makes about 3/4 cup of mix, enough to make eight cups of dressing
To Make Dressing:
1 1/2 Tbsp. buttermilk dressing mix,shaken well
1/2 cup milk or water
1/2 cup mayonnaise
1/2 t. fresh lemon juice (optional)
Shake buttermilk dressing mix to blend well. Mix the dry mix with milk or water (milk will make a richer dressing, water, a lighter one) and mayonnaise.
If desired, blend 1/2 t. lemon juice into the mixture. Makes 1 cup dressing. Note: For a bacon flavored buttermilk dressing mix, add 1 T. of commercially precooked and crumbled bacon to the buttermilk dressing mix above. If you make the mix without adding buttermilk powder, reconstitute using a half cup of whole buttermilk blended with a half cup of mayonnaise.
Makes 3/4 cup mix

About this Recipe

Course/Dish: Other Salads