Broccoli Slaw Recipe

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Broccoli Slaw



This is a great salad to make for our hot Southern days. I often add different add-ins to clear out the fridge. Good add-ins include cooked chicken, diced green pepper, fresh oriental vegetable mixes, snow peas, dried pineapple, dried cranberries, sunflower seeds, slivered almonds, etc. Such an easy recipe to customize, and a real crowd pleaser!

If there is any leftover, it makes a great wrap the next day with some chicken or salmon.

pinch tips: How to Debone a Chicken





10 Min


4 Hr


1 pkg
broccoli slaw (12 ounces)
2 pkg
ramen noodles (any flavor works, but we are partial to the creamy chicken, and as a back up, the oriental.)
1 Tbsp
cavendar's salt free greek seasoning
1/2 c
sugar (i use less, but do it to taste)
1/2` c
1/3 c
vinegar (i tend to use white as often as possible, but apple cider and rice work well, too)
1 bunch
green onions (including tops), chopped
1 dash(es)
powdered garlic (i can't get enough of the stuff), optional

Directions Step-By-Step

Break the Ramen noodles to pea sized pieces. In a medium sized container, whisk the sugar, oil, vinegar, and spice packets from the Ramen noodles together. Add the remaining ingredients; tossing to coat. Refrigerate for several hours, before serving. Serve cold.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy