Broccoli Salad Recipe

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Broccoli Salad

Jeanie Cosby


Can be made the night before! Saves me time the day of dinner.

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★★★★★ 1 vote


2 bunch
broccoli florets, cut stems & florets into small pcs
1/4 c
finely chopped onion
1/2 lb
bacon, cooked & broken into small pcs
1/2 c
white or golden raisins
1/2 c
sunflower kernels
1 c
salad dressing or mayonnaise
2 Tbsp
2 Tbsp


1In a 2qt casserole dish or a 11"X 7"X 1.5" baking pan, layer: broccoli, onion, raisins, bacon, & sunflowers kernels.
2Mix mayo, sugar, & vinegar. Pour over mixture.
3Cover w/lid or slightly dome aluminum foil over dish & refrid. 1-2hrs or over night if making ahead.
4Stir before serving.

About this Recipe

Course/Dish: Other Salads