The recipe came from my great aunt who always made it during the holidays so I got this from her.
Featured Pinch Tips Video
1First chop up your broccoli. I chop my broccoli in a food processor into small pieces.
2Second put it in a bowl and put all the rest of the ingredients in and mix and serve right away.
3Do not mix ahead of time it is not good after setting for a time. I like the crunch and when it sits it loses its crunch.
4You can lighten this recipe by using light mayonnaise and for the sugar use sweetener.
5I sometimes add other stuff to the mix like raisins, bacon, onion.