This is a salad that gets better the longer it marinades. Its yummy and fresh. Be warned that you might find yourself sneaking some as a snack before you even serve it. I got this recipe from an older German friend when we lived in the DC area and its been a hit for years.
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1Mix together broccoli, red onion, raisins and bacon.
2Make up marinade and pour over vegetable mixture. Mix thoroughly and chill for at least 3 hours.
3Note: The longer the vegetables chill with the marinade the tastier the salad is.