Broccoli Cole Slaw Recipe

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Broccoli Cole Slaw

Donna Huffman

By
@Dndpoultryfarm

We have Children that are very picky but they love this


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

15 Min

Ingredients

2 bags (3-ounce) ramen noodle soup in oriental (other flavors will work, too) 3/4 stick butter 1/4 cup slivered almonds 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store) 1/4 cup sunflower seeds

Directions Step-By-Step

1
Directions
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
2
Dressing Mix:
3/4 cup canola oil
1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet
Mix together pour over slaw toss.
Refrigerate The longer it sets the better it is

About this Recipe