Broccoli Cauliflower Salad
You will have to make sure you have enough dressing for the amount of vegetables you use. I use about 2 cups of each vegetable for this amount of dressing.
1Mix mayo, sugar and vinegar together. Store in a sealed container and allow to set several hours or overnight to allow the sugar to dissolved completely.
2Fry bacon until crispy. I find it much easier to cut my bacon before I fry it.
3Toss all the vegetables with the dressing. Sprinkle with the bacon and sunflower seeds shortly before serving.