broccoli, apple salad with creamy herb dressing

Name: Broccoli, Apple Salad With Creamy Herb Dressing
Prep time: 15 min
Yield: 4
Cuisine: Canadian
Ingredients: FOR DRESSING:; 1 - avocado; 2 tablespoon(s) white miso; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) tahini; 1/2 cup(s) shredded fresh basil (not packed); 1/2 cup(s) shredded fresh parsley (not packed); 1 large lemon, juiced; 1/2 cup(s) water; FOR SALAD:; 3 cup(s) chopped broccoli florets; 1 - apple, diced and unpeeled; 2 - carrots, julienned small; 1/3 cup(s) pecans; 2 tablespoon(s) sunflower seeds; 2 tablespoon(s) dried cranberries

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

The crunch and just the right amount of sweetness (courtesy of crisp apples and pecans), this healthy twist on the traditional fat laden broccoli is a real improvement in my book.

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(1 rating)

yield 4 -6

prep time 15 Min

method No-Cook or Other

Ingredients For broccoli, apple salad with creamy herb dressing

FOR DRESSING:
1

avocado
2 Tbsp

white miso
2 Tbsp

apple cider vinegar
1 Tbsp

tahini
1/2 c

shredded fresh basil (not packed)
1/2 c

shredded fresh parsley (not packed)
1 lg

lemon, juiced
1/2 c

water
FOR SALAD:
3 c

chopped broccoli florets
1

apple, diced and unpeeled
2

carrots, julienned small
1/3 c

pecans
2 Tbsp

sunflower seeds
2 Tbsp

dried cranberries

How To Make broccoli, apple salad with creamy herb dressing

1
Dressing: In a high-powered blender or food processor, purée dressing ingredients until completely smooth (Add more water for a thinner consistency, if you prefer).

2
Salad: Combine all salad ingredients in a large bowl. Pour some dressing over top and toss to coat evenly. Let salad sit for 5 to 10 minutes to allow flavors to develop before serving.
3
Any leftover dressing can be stored in a sealed mason jar or container in fridge for up to 5 days.
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