Black Bean Salad Recipe

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Black Bean Salad

virginia parrish


I made this up one time when it was to hot to cook. I especially like making & eating this in hot summer time although we eat it year round.This is a very healthy dish that keeps well in fridge.

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1 can(s)
black beans, rinced & drained
1 can(s)
garden peas drained
1 can(s)
whole yellow corn, drained
1 small
red onion, diced
1/4 c
lime juice
1 can(s)
red kidney beans rinsed& drained
1 can(s)
(small can)sliced mushrooms large pieces cut in half

Directions Step-By-Step

Drain all liquid out of beans, peas & corn, mix everything together & put in refrigerator a while so flavors can blend.Thisis a good make ahead dish, will last for several days in fridge. Sometimes I add diced tomatoes.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy